I love pulled pork. I unfortunately do not own a smoker ( But Santa if you are listening, I've been a really good girl!) so I go the crock pot way. It's so easy and delicious. I know you will enjoy it as much as I do.
This recipe is very simple, and the left overs freeze well too.
Ingredients:
1 Pork Shoulder (I like the bone in)
Cumin
Garlic Cloves
Onion Powder
Salt
Pepper
Chili Powder
Paprika
Cayenne
Cut small slits into the pork and stuff with garlic cloves, about 3 per pound.
Place meat in the slow cooker and cover generously with the rest of the spices.
Cook on low for about 3 hrs per pound. Shred and serve with your favorite BBQ sauce.
On a side note you can re use the leftover on a pizza, or a burrito.
Left over BBQ Pork, cheddar, jalapenos tomatoes, grilled onions.
Enjoy!!
